Look for inbreeding:

Pedigree:

Burggraaf

Breeder:
Mareline: Holstein 7126
Bay stallion - 1983 - Holst | xx : 46.88%
Approved for: KWPN, Rhein, SF, SWB
1966 - Holst | xx : 62.5%
1974 - Holst | xx : 31.25%
1961 - TB | xx : 100%
1962 - Holst | xx : 25%
1968 - SF | xx : 62.5%
1960 - Holst | xx : 3.13%
1958 - Holst
1958 - Holst
1946 - TB
1960 - SF
1956 - Holst
1952 - Holst
Sire:
1966
Landgraf I (Holst, dark bay, stallion by Ladykiller xx) Approved for: Holst
Sire of: Waterford Crystal - Level 1.60m - €7,775;  Landstreicher - Level 1.60m - €3,660;  Larius W - Level 1.60m - €860
1st dam:
1974
Loanda (Loanda Hsp) (Holst, bay, mare by Cor de la Bryère)
0000
1983
Burggraaf (Holst, bay, stallion by Landgraf I) Approved for: KWPN, Rhein, SF, SWB
0000
1985
Zoanda (Holst, bay, mare by Cantus)
0000
1990
E-Fan (Holst, bay, mare by Grundyman xx)
0000
00 dam of Lady's King (Holst, 1994, dark brown, stallion by Landadel) Approved for: Old
0000
00 dam of Kosow Cannmor (Holst, 2005, grey, gelding by Colman) Level 1.35m
0000
1991
Grantus-Valen (Holst, bay, stallion by Grundyman xx)
0000
1992
Goanda I (Kanda 4) (Holst, chestnut, mare by Kilian I)
0000
1993
Hallig II (Holst, bay, mare by Lord)
0000
00 dam of Crown 5 (Holst, 2005, grey, stallion by Cassini I) Level 1.60m
0000
00 dam of Curcuma (Holst, 2010, bay, stallion by Casall ASK) Level 1.60m
0000
1995
Koanda (Holst, chestnut, mare by Tin Rocco)
0000
00 dam of Cleiner Onkel 5 (Holst, 2007, grey, stallion by Clearway) Level 1.25m
0000
1996
Las Vegas (Holst, bay, stallion by Lasino)
0000
1999
Annahof's Ete (Holst, bay, stallion by Edelmann)
0000
2000
Panda III (Holst, chestnut, mare by Barnaul xx)
0000
00 dam of Campus (Holst, 2006, grey, stallion by Colman) Level 1.20m
0000
00 dam of Cindy (Cindy 985) (Holst, 2007, chestnut, mare by Colman) Level 1.25m
0000
2001
Olivia 119 (Roanda) (Holst, chestnut, mare by Concept 2)
0000
00 dam of Quantus 11 (Holst, 2005, bay, gelding by Quidam de Revel) Level 1.45m
Copyright © 2020 Hippomundo.com
For personal use only. To use this pedigree commercially, please contact [email protected]